Bali Coffee Pods

Experience the rich character of Bali in the convenience of a single-serve coffee pod. Sourced from smallholder farmers in the Kintamani region of Bali, Indonesia, this medium-dark roast is grown at elevations of 1,200 to 1,600 meters in fertile volcanic loam soils that contribute to its exceptional depth and sweetness. Crafted from Bourbon, Typica, and Catimor varieties, the coffee is hand picked, wet-hulled, and dried on raised beds to create a smooth, full-flavored cup with notes of dark chocolate, molasses, and brown sugar.

These coffee pods brew a rich, balanced cup with low bitterness and a naturally syrupy finish, making them an excellent choice for everyday coffee drinkers. Enjoy them as a traditional black coffee to appreciate the layered chocolate and caramelized sugar flavors, or add a splash of milk or cream to enhance their dessert-like sweetness. Compatible with most single-serve brewing systems, Bali Coffee Pods offer an easy way to enjoy the distinctive flavor of one of Indonesia's most celebrated coffee-growing regions.