Caramel

Caramel is a smooth, medium roast crafted from specialty-grade single-origin coffee and finished with all-natural buttery caramel flavoring for a rich yet balanced cup. Roasted in small batches and flavored while still warm, each batch develops a warm aroma with notes of creamy caramel, brown sugar, and a subtle toasted sweetness that enhances the coffee without masking its natural character. The result is a flavorful everyday coffee that's indulgent without being overly sweet.

This versatile blend is delicious on its own and also serves as an excellent base for lattes, iced coffees, and blended coffee drinks. Brew it in a drip coffee maker, French press, pour-over, or reusable single-serve filter to bring out its smooth body and caramel-forward finish. Enjoy it black for a naturally sweet cup, or add milk and whipped cream for a café-style caramel coffee experience any time of day.