Peru Coffee Pods

Enjoy the bright, balanced flavor of Peruvian coffee with the convenience of a single-serve pod. Sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, this medium roast is grown at elevations of 1,100 to 1,700 meters in mineral-rich clay soils that help develop its clean, vibrant character. Featuring a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, the coffee is fully gully washed and sun dried, producing a smooth cup with tasting notes of salted caramel, silky sweetness, and bright citrus.

These coffee pods brew a crisp, well-rounded cup that is approachable enough for everyday drinking while offering the complexity expected from a high-quality single origin. Brew it black to highlight its caramel sweetness and lively citrus finish, or add a splash of milk to create a rich, balanced cup with subtle dessert-like notes. Compatible with most single-serve brewing systems, Peru Coffee Pods deliver the fresh, clean flavors of one of South America's most respected coffee-producing regions in every brew.