Peru Decaf

Enjoy the rich character of premium Peruvian coffee without the caffeine. Sourced from the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, this medium roast is grown at elevations of 1,100 to 1,700 meters in mineral-rich clay soils that help produce a clean, balanced cup. A blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties, this coffee is gully washed, sun dried, and decaffeinated using the Swiss Water® Process, a chemical-free method that preserves the coffee's natural flavor and aroma.

The result is a smooth, approachable coffee with tasting notes of caramel, bright citrus, and a silky finish, making it an excellent choice for any time of day. Brew it in a drip coffee maker, pour-over, French press, or espresso machine to highlight its balanced sweetness and gentle acidity. Whether you enjoy it black or with a splash of milk, Peru Decaf delivers the flavor and complexity of a premium single-origin coffee without sacrificing taste.