Whiskey Barrel Aged

This limited-release coffee begins with single-origin Guatemalan beans that are carefully aged for 30 days in a genuine bourbon whiskey barrel before being roasted to order. During the aging process, the green coffee absorbs the barrel's rich aromas, creating a complex cup with notes of oak, vanilla, caramel, and warm whiskey undertones that complement the coffee's natural sweetness. The result is a smooth, full-bodied coffee with exceptional depth and a lingering finish that is both distinctive and balanced.

Roasting each batch to order helps preserve the unique barrel-aged character while ensuring maximum freshness. This coffee shines as a pour-over or French press, where its layered flavors can fully develop, and it also produces an outstanding espresso with rich body and subtle bourbon-inspired complexity. While inspired by bourbon barrels, the coffee itself is non-alcoholic, making it a unique choice for anyone looking to experience an innovative twist on premium single-origin coffee.